- Acai-less Bowl with Mixed Berries, Flax, Bananas, Hemp Granola and Honey (Veg)
- Healthy Whole Wheat Pancakes (Veg)
- Honey, Raisin, and Oat Bran Muffins (Veg)
- Mean Green Smoothie (Veg)
- Pumpkin French Toast
- Overnight Coconut Chia Seed Pudding (GF)
- Quinoa Crust Quiche (GF)
- Rosemary Polenta, Tomato Confit, Carmelized Bacon and Eggs (GF)
- Sweet Potato Waffles with Fresh Berries and Cream (Veg)
- Apricot Glazed Pork Tenderloin with Agave-Maple Butter Sweet Potatoes and Zucchini (GF)
- Basic Brie Polenta (GF) (V)
- Bell Pepper and Steak Stir-Fry
- Black And White Chili with Cornbread Waffles
- Black Bean, Cous Cous and Veggie Stuffed Peppers (Veg)
- Buttermilk Steak Medallions
- Chicken-less ‘Fish’ Tacos
- Chile-Cheese Rice & Sausage Foil Packets
- Coffee Rubbed Sirloin Steak with Mushroom and Kale Quinoa Pilaf and Broccolini (GF)
- Eggplant Chili Stacks
- Green Goddess Jackfruit Curry with Multigrain Blend
- Harvest Alfredo Pizza with Roasted Brussels Sprouts, Pancetta and Broccolini
- Inca Corn Crusted Pork Medallions with Coffee Syrup Veggie Stir Fry. (GF)
- Italian Style Stuffed Peppers
- Lazy Lasagna
- Miso Salmon Risotto with Cucumber Lychee Chutney
- ‘Never Enough Thyme’ Burgers
- Queso Fish Tacos (GF)
- Quinoa Crust Quiche
- Rosemary Salmon with Balsamic Green Beans and Tomatoes (GF)
- Slow Cooked BBQ Chicken Pizza on Honey Whole Wheat Crust
- Speed Mole with Chicken Thighs
- Spinach, Bell Pepper & Turkey Zoodle Bake
- Spinach, Mushroom & Beef Lasagna
- Strawberry Ceviche with Homemade Corn Tortillas (GF)
- Summer Spinach Tortellini Salad
- Sunchoke and Fennel Chicken Picatta
- Tacoladas: Beef and Veggie Pie. (GF)
- Tortilla Crusted Chicken Tenders (GF)
- Vegetable Miso Ramen with Mustard Crusted Tofu
- Arugula and Shaved Brussels Sprouts Salad with Roasted Coconut Sesame Seeds
- Black And White Chili (GF)
- Baked Belgian Endive with Walnuts, Parmesan & Romano Cheese
- Cherry Caprese Salad (Veg)
- Classic Black Beans
- Fish Taco Slaw
- Greek Chicken Salad
- Grilled Polenta with Tomatoes and Olive Tapenade and Perfectly Perfect Artichoke (GF)
- Homemade Hibshman Guacamole
- Lentil, Beet and Blue Cheese Salad
- Mango Fried Rice
- Parmesan Potato Pancakes
- Rosemary Polenta
- Soyrizo Creamed Spinach
- Sriracha Potato Chip Infused Pinto Beans
- Strawberry Avocado Salsa (GF) (Veg)
- Summer Spinach Tortellini Salad
- Tahini and Greek Yogurt Elote
- Almond Windmill Cookie Dessert Extravaganza
- Blueberry Lavender Coffee Popsicles
- Coffee Crunch Bars
- High Protein Sundae with Exactly 6 Peanut MnMs
- La Bête Noire (Re-Blog from The Shortlsts)
- Matcha Green Tea Latte Macarons
- White Chocolate, Raisin, and Oat Cookies
The Fearless Flying Kitchen 